Low Carb Chili

Name: Low Carb Chili
Ingredients: 2 1/2 lbs ground beef; 1/2 large onion (chopped); 8 garlic cloves (minced); 2 (15 ounce) cans diced tomatoes (with liquid); 1 (6 ounce) can tomato paste; 1 (4 ounce) can green chilies (with liquid); 2 tablespoons Worcestershire sauce; 1/4 cup chili powder; 2 tablespoons cumin; 1 tablespoon dried oregano; 2 teaspoons sea salt; 1 teaspoon black pepper

12 ingredients

4 steps

Ingredients

2 1/2 lbs ground beef
1/2 large onion (chopped)
8 garlic cloves (minced)
2 (15 ounce) cans diced tomatoes (with liquid)
1 (6 ounce) can tomato paste
1 (4 ounce) can green chilies (with liquid)
2 tablespoons Worcestershire sauce
1/4 cup chili powder
2 tablespoons cumin
1 tablespoon dried oregano
2 teaspoons sea salt
1 teaspoon black pepper

Directions

1

In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2

Add the ground beef. Cook for 8-10 minutes, breaking apart with a spatula, until browned.
3

Transfer the ground beef mixture into a slow cooker. Add remaining ingredients, except bay leaf, and stir until combined. Place the bay leaf into the middle, if using.
4

Cook for 6-8 hours on low or 3-4 hours on high. If you used a bay leaf, remove it before serving.