Spoon Rolls

Directions

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   In
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   a large mixing bowl, stir together yeast and sugar. Add
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   2 cups of flour and warm water.
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   Beat with electric mixer until well blended.
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   Add remaining flour, oleo and egg.
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   Beat again. Place
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   into
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   a
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   greased
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    bowl,
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    cover and refrigerate. When
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    ready to use, fill greased muffin cups 3/4 full and bake at
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    400° for 15 to 20 minutes.
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    Extra batter will keep several days.
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    Makes about 3 dozen.