Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 1/2 sticks melted butter or oleo
  • 1/4 c. sugar
  • 2 c. lukewarm water
  • 1 egg
  • 1 pkg. dry yeast
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix together all other ingredients in large bowl.
  3. 3
    Blend well; add yeast (store in refrigerator in airtight bowl).
  4. 4
    Will keep about 1 week.
  5. 5
    Chill and drop by spoonful into greased muffin tins or on greased cookie sheet. Bake about 20 minutes at 350°.
  6. 6
    Makes 24 rolls.

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