Spoon Rolls

Directions

1. 1
   Dissolve the sugar in the warm water; add the yeast.
2. 2
   Stir and let rest about 5 minutes.
3. 3
   Mix in the oil, egg and flour and stir until well mixed.
4. 4
   Preheat the oven to 425°.
5. 5
   Grease muffin tins. Because this is a really soupy mixture, spoon into muffin tins. Bake for about 20 minutes.
6. 6
   The batter keeps well in the refrigerator for a week.