Spooned Halva

Directions

1. 1
   Melt butter in deep pan; add farina and cook until golden color, stirring constantly.
2. 2
   Stir in chopped nuts.
3. 3
   Reduce heat. Meanwhile, bring water and sugar to a slow boil.
4. 4
   Cook 3 minutes. Pour syrup slowly over farina, stirring with wooden spoon until halva is slightly thickened.
5. 5
   Remove from heat.
6. 6
   Cover; let stand 10 minutes.
7. 7
   Shape with individual molds or with spoon.
8. 8
   Place on large platters and sprinkle with cinnamon.