Spotted Puppies

7 ingredients
2 steps

Ingredients

  • 3 1/2 cups all-purpose flour (15 3/4 ounces)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup golden raisins
  • 2 teaspoons sugar
  • 1 2/3 cups buttermilk
  • 1 large egg, lightly beaten

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking soda, and salt into a large bowl; stir in raisins and sugar. Combine buttermilk and egg; add to flour mixture, stirring until dough forms. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands (dough will be sticky). Divide dough into 12 equal portions, shaping each into a ball (cover remaining dough to prevent drying). Arrange rolls on a lightly floured baking sheet. Bake at 425° for 10 minutes. Reduce oven temperature to 400° (do not remove rolls from oven); bake an additional 8 minutes or until rolls sound hollow when tapped.

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