Sprained & Broken Soup
17 ingredients
1 steps
Ingredients
- 2 fennel bulbs, fronds removed, quartered (Reserve a few of the fronds for garnish.)
- 1 pound pound carrots, peeled and quartered
- 1 apple, quartered (I used a Fiji because that's what I had.)
- 1/2 red onion, quartered
- 3-4 garlic cloves, peeled
- 1 stalk rosemary, broken in half
- 1/2 red onion, minced
- 3-4 celery stalks, minced
- 3-4 garlic cloves, minced
- 1 tsp tomato paste
- 1/4 tsp ground coriander
- 1/4 tsp cumin
- pinch or two cayenne
- 4 cups homemade or good quality chicken stock
- 1/2 cup heavy cream
- olive oil
- salt and pepper
Directions
-
1["Preheat your oven to 400 degrees and line a rimed baking sheet with foil.", "Spread the first six ingredients on the baking sheet and toss with some olive oil, salt and pepper. Roast for about 20 minutes, turning occasionally. Unless, of course, it is an ordeal for you to maneuver a hot roasting pan while holding yourself up in crutches. If so, just let them roast and hope the people on Food52 won't notice the few black flecks in the picture that are where the onions ... err ... caramelized.", "Set a large stockpot over medium heat and warm a tablespoon or so of olive oil. Add the next three ingredients (which I took to referring to as a \"notpoix\"") and stir to coat. Add a pinch or two of salt
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