Spring Breakfast Strata

Name: Spring Breakfast Strata
Ingredients: 8 large eggs; 3 cups whole milk; 1 tablespoon Dijon mustard; 2 teaspoons dried basil; 1 teaspoon salt; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 cups shredded cheddar cheese; 1 pound fully cooked ham, cubed; 1 package (10 ounces) frozen cut asparagus, thawed; 2 cups sliced fresh mushrooms; 10 cups cubed bread

12 ingredients

2 steps

Ingredients

8 large eggs
3 cups whole milk
1 tablespoon Dijon mustard
2 teaspoons dried basil
1 teaspoon salt
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 cups shredded cheddar cheese
1 pound fully cooked ham, cubed
1 package (10 ounces) frozen cut asparagus, thawed
2 cups sliced fresh mushrooms
10 cups cubed bread

Directions

1

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13x9-in. baking dish. Cover and refrigerate 8 hours or overnight.
2

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes.