Yorkshire Pudding

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Put oven rack on bottom shelf.
3. 3
   Mix the first 5 ingredients.
4. 4
   Add flour.
5. 5
   Mix until only pea size lumps remain (like pancake batter).
6. 6
   Pour into Teflon muffin tins or spray regular tins with cooking spray.
7. 7
   Fill 2/3 full.
8. 8
   Bake 15 minutes.
9. 9
   Reduce heat to 350° and bake an additional 20 minutes. Do not peek.
10. 10
    Remove from oven and cool in tin for a few minutes before serving.