Spring Chicken

6 ingredients
5 steps

Ingredients

  • 3 lb. boned chicken breast
  • 1 lb. Swiss cheese, sliced
  • 1 can cream of chicken soup
  • 1/2 can water
  • 2 c. herbed Pepperidge Farm stuffing crumbs
  • 1 1/2 sticks margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut chicken into bite size pieces (cubes).
  3. 3
    Place chicken in a 9 x 12-inch baking dish; place cheese on top, then mixture of soup and water, poured onto cheese slices. Melt margarine; add stuffing until coated.
  4. 4
    Layer stuffing mixture over entire baking dish.
  5. 5
    Bake, uncovered, for 1 hour.

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