Spring Chicken And Rice

9 ingredients
7 steps

Ingredients

  • 1 small green pepper, chopped
  • 1 medium onion, sliced
  • 3 Tbsp. oil
  • 1 c. regular long grain rice
  • 16 oz. can stewed tomatoes
  • 1 tsp. chicken bouillon granules
  • 1 tsp. Tabasco sauce
  • 3 1/2 oz. can sliced black olives
  • 4 chicken breast halves

Directions

  1. 1
    Brown chicken in oil and remove.
  2. 2
    Saute onion and rice until rice is browned.
  3. 3
    Add rest of ingredients except for olives.
  4. 4
    Add 1 3/4 cups water.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat to medium-low. Cover and cook for 30 minutes.
  7. 7
    Sprinkle with olives and stir before serving.

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