Spring Corn

6 ingredients
1 steps

Ingredients

  • 1-1/2 cups frozen gold and white corn
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground mustard
  • 2 teaspoons minced fresh parsley

Directions

  1. 1
    Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through.

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