Spring Fresh Fish

Name: Spring Fresh Fish
Ingredients: 1 1/3 cups whole almonds blanched; 2 tablespoons country crock spread; 2 tablespoons vegetable oil; 4 cod fillets about 2 lbs.; 1 tablespoon finely chopped onion; 3 cloves garlic; 2 tablespoons knorr tomato bouillon with chicken flavor; 4 cups water; 3/4 cup Hellmann's or Best Foods Real Mayonnaise; 2 tablespoons lemon juice; 2 tablespoons roasted red peppers optional; 1 tablespoon fresh parsley leaves optional

12 ingredients

3 steps

Ingredients

1 1/3 cups whole almonds blanched
2 tablespoons country crock spread
2 tablespoons vegetable oil
4 cod fillets about 2 lbs.
1 tablespoon finely chopped onion
3 cloves garlic
2 tablespoons knorr tomato bouillon with chicken flavor
4 cups water
3/4 cup Hellmann's or Best Foods Real Mayonnaise
2 tablespoons lemon juice
2 tablespoons roasted red peppers optional
1 tablespoon fresh parsley leaves optional

Directions

1

Process almonds in food processor or blender until finely ground; set aside.
2

Season cod, if desired, with salt and ground black pepper. Melt Spread with oil in 12-inch nonstick skillet over medium-high heat and cook cod, turning once, until almost cooked, about 4 minutes. Remove cod and set aside.
3

Cook onion with garlic in same skillet over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr(R) Tomato Bouillon with Chicken flavor blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return cod to skillet and simmer until cod flakes with a fork, about 5 minutes. Garnish with red peppers and parsley.