Spring Fruit Cookie Pizza

Name: Spring Fruit Cookie Pizza
Ingredients: FOR THE ALMOND COOKIE PIZZA CRUST:; 3/4 cups Whole Wheat Pastry Flour; 1/2 cups Blanched Almond Flour; 1/2 cups Organic Sugar; 1 pinch Salt; 1/4 teaspoons Baking Powder; 1/2 cups Organic Grass Fed Butter, Cut Into Smaller Slices; 1/2 teaspoons Almond Extract; 2 Tablespoons Cold Water, Approx; FOR THE CREAM CHEESE ICING:; 6 Tablespoons Greek Style Cream Cheese; 2 Tablespoons Raw Honey; 1 teaspoon Vanilla Extract; 2 teaspoons Organic Milk Or Water; FOR THE FRUIT TOPPING:; 3 whole Honey Mangoes, Peeled, Pitted And Sliced; 3 whole Kiwi, Peeled And Sliced; 3 whole Strawberries, Hulled And Sliced; 1 Tablespoon Hemp Seeds; 1 Tablespoon Raw Honey, For Drizzling

20 ingredients

3 steps

Ingredients

FOR THE ALMOND COOKIE PIZZA CRUST:
3/4 cups Whole Wheat Pastry Flour
1/2 cups Blanched Almond Flour
1/2 cups Organic Sugar
1 pinch Salt
1/4 teaspoons Baking Powder
1/2 cups Organic Grass Fed Butter, Cut Into Smaller Slices
1/2 teaspoons Almond Extract
2 Tablespoons Cold Water, Approx
FOR THE CREAM CHEESE ICING:
6 Tablespoons Greek Style Cream Cheese
2 Tablespoons Raw Honey
1 teaspoon Vanilla Extract
2 teaspoons Organic Milk Or Water
FOR THE FRUIT TOPPING:
3 whole Honey Mangoes, Peeled, Pitted And Sliced
3 whole Kiwi, Peeled And Sliced
3 whole Strawberries, Hulled And Sliced
1 Tablespoon Hemp Seeds
1 Tablespoon Raw Honey, For Drizzling

Directions

1

In a large bowl, mix whole wheat flour, almond flour, sugar, salt and baking powder. Using a pastry blender, cut butter into flour mixture until it is broken down into small pieces. Add almond extract and mix with a fork until dispersed. Add just enough cold water to form into a dough ball (if too watery, add more flour to stiffen up again).
2

Wrap in plastic wrap and refrigerate for 30 minutes. Preheat oven to 350 F. Place cookie dough on a floured surface and add just enough flour so the cookie is not sticky and can be handled easily. Place cookie dough on a standard size pizza stone or pan (pizza stone makes a nice crispy cookie bottom). Spread dough into a pizza shape with your hands, staying 2-3 inches away from the edge of the pan (cookie will get much larger). Bake for 25 to 30 minutes until golden brown and cookie is set. Remove from oven. Let it cool completely.
3

Place cream cheese, honey, vanilla, and milk in a small food processor and blend until smooth and creamy. When cookie is cool, spread with cream cheese icing. Top with sliced fruit in a fun pattern. Sprinkle with hemp seeds and drizzle with honey. Cut into slices and enjoy!