Spring Fruit Trifle

7 ingredients
7 steps

Ingredients

  • 36 vanilla wafers
  • 2 Tbsp. orange-flavored liqueur
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)

Directions

  1. 1
    Stand 16 wafers around inside edge of trifle dish.
  2. 2
    Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
  3. 3
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  4. 4
    Stir in chocolate and half the COOL WHIP.
  5. 5
    Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers.
  6. 6
    Top with remaining COOL WHIP.
  7. 7
    Refrigerate 30 min.

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