Spring Fruit Trifle
7 ingredients
7 steps
Ingredients
- 36 vanilla wafers
- 2 Tbsp. orange-flavored liqueur
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3 cups cold milk
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
Directions
-
1Stand 16 wafers around inside edge of trifle dish.
-
2Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
-
3Beat pudding mixes and milk in medium bowl with whisk 2 min.
-
4Stir in chocolate and half the COOL WHIP.
-
5Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers.
-
6Top with remaining COOL WHIP.
-
7Refrigerate 30 min.
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