Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pastry, baked 13 to 15 minutes
  • 2 eggs
  • 2 egg yolks
  • 1/2 tsp. nutmeg
  • 1 1/4 c. grated Swiss cheese
  • 1 1/2 c. half and half
  • 12 slices bacon, cooked and crumbled
  • 1/2 tsp. salt

Directions

  1. 1
    Combine eggs, yolks, half and half and seasonings; stir in cheese.
  2. 2
    Sprinkle bacon in shell.
  3. 3
    Gently pour custard over.
  4. 4
    Bake at 375° for 25 minutes, until custard puffs.

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