Spring Giardiniera

Name: Spring Giardiniera
Ingredients: 1 12 cups cider vinegar; 12 cup water; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon black peppercorns; 12 teaspoon mustard seeds; 12 teaspoon dried dill; 2 bay leaves; 2 cups cauliflower florets, cut small; 2 cups asparagus, cut diagonally; 1 12 cups green beans, trimmed; 1 cup carrot, cut diagonally; 1 cup red bell pepper, cut in strips; 6 green onions, bottoms only, trimmed; 4 garlic cloves, halved

15 ingredients

7 steps

Ingredients

1 12 cups cider vinegar
12 cup water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black peppercorns
12 teaspoon mustard seeds
12 teaspoon dried dill
2 bay leaves
2 cups cauliflower florets, cut small
2 cups asparagus, cut diagonally
1 12 cups green beans, trimmed
1 cup carrot, cut diagonally
1 cup red bell pepper, cut in strips
6 green onions, bottoms only, trimmed
4 garlic cloves, halved

Directions

1

Combine first 8 ingredients in a large Dutch oven.
2

Bring to a boil, reduce heat, and simmer 3 minutes.
3

Arrange cauliflower and remaining ingredients in a large heavy-duty zip-top plastic bag.
4

Carefully pour vinegar mixture over cauliflower mixture.
5

Seal bag and refrigerate 8 hours or overnight, turning occasionally.
6

Remove vegetables from bag with a slotted spoon.
7

Discard bay leaves.