Spring Greens

4 ingredients
4 steps

Ingredients

  • 5 ounces mixed spring greens -- assorted lettuces and watercress, and herbs like basil and oregano
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard

Directions

  1. 1
    Wash and dry greens and herbs.
  2. 2
    Tear greens into small pieces.
  3. 3
    In salad bowl, whisk oil and vinegar with mustard.
  4. 4
    Add the greens and stir to coat well.

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