Easy Chicken

6 ingredients
6 steps

Ingredients

  • 4 skinned chicken breasts
  • 4 slices bacon
  • 4 oz. shredded dried beef
  • 1/2 pt. sour cream
  • 1 can cream of mushroom soup
  • paprika (pinch for color)

Directions

  1. 1
    Wrap bacon around chicken breasts.
  2. 2
    Put shredded beef in bottom of 9 x 12-inch greased pan.
  3. 3
    Combine sour cream and soup. Put wrapped chicken on top of beef and pour sour cream mixture over all.
  4. 4
    Sprinkle paprika on chicken for color.
  5. 5
    Bake 3 hours at 275°.
  6. 6
    Serve over rice or noodles.

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