Spring Greens with Beans

Directions

1. 1
   In large skillet, heat oil over medium heat.
2. 2
   Add garlic and cook over low heat, stirring, 30 seconds.
3. 3
   Add scallions and cook, stirring, 1 minute.
4. 4
   Stir in beans, chili powder, and 1/4 cup of water.
5. 5
   Bring to a simmer, then mash just enough beans with back of wooden spoon to create a thick, saucy base.
6. 6
   Cover and cook over low heat while preparing greens.
7. 7
   In large pot, steam greens with only the water clinging until wilted, 1 to 2 minutes.
8. 8
   Remove from heat and add to beans; stir well.
9. 9
   Season with salt and pepper and serve.