Spring Hill Ranch Ketchup And Cocktail Sauce

Name: Spring Hill Ranch Ketchup And Cocktail Sauce
Ingredients: For the Ketchup; 24 ounces low-salt tomato sauce; 3 tablespoons cider or malt vinegar; 1 tablespoon light (golden) brown sugar; 1 tablespoon minced or pressed fresh garlic; 1 1/2 teaspoons kosher salt; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cloves; 3/4 teaspoon ground mustard; 3/8 teaspoon ground mace; 3/8 teaspoon ground cinnamon; 1/8 teaspoon ground cayenne pepper; For cocktail sauce, add:; 6 tablespoons grated horseradish; 1 tablespoon fresh lemon juice

15 ingredients

1 steps

Ingredients

For the Ketchup
24 ounces low-salt tomato sauce
3 tablespoons cider or malt vinegar
1 tablespoon light (golden) brown sugar
1 tablespoon minced or pressed fresh garlic
1 1/2 teaspoons kosher salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cloves
3/4 teaspoon ground mustard
3/8 teaspoon ground mace
3/8 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper
For cocktail sauce, add:
6 tablespoons grated horseradish
1 tablespoon fresh lemon juice

Directions

1

In a medium mixing bowl, whisk together all the ingredients. For the smoothest texture (recommended), blend with an immersion blender or in a blender or food processor until smooth. Store in the refrigerator. Keeps in a good, cold refrigerator for 4 weeks and more.