Peas And Rice

11 ingredients
7 steps

Ingredients

  • 3 c. water
  • 2 c. rice
  • 2 cans pigeon peas
  • adobo to taste
  • 3 slices bacon, cut in 1/4-inch pieces
  • hot sauce to taste
  • 1 whole chopped onion
  • 3 cloves garlic
  • onion powder
  • black pepper
  • 1 tsp. oregano

Directions

  1. 1
    In frying pan, render bacon until soft.
  2. 2
    Add onion and garlic until soft.
  3. 3
    Add uncooked rice and pigeon peas.
  4. 4
    Stir until completely blended.
  5. 5
    Put in pot and cover with 3 cups of water. Bring water to a boil.
  6. 6
    Reduce heat and cover.
  7. 7
    Simmer for 20 to 25 minutes.

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