Spring Pea Soup

Directions

1. 1
   Mix all ingredients except sour cream in large saucepan.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Reduce heat to medium-low; simmer 15 min.
4. 4
   or until vegetables are tender.
5. 5
   Transfer potato mixture to blender container in small batches.
6. 6
   Cover.
7. 7
   Blend until smooth.
8. 8
   Repeat until entire mixture is blended.
9. 9
   Stir in sour cream.
10. 10
    Serve warm garnished with chopped fresh mint, if desired.