Vegan Brownie Batter Pudding
5 ingredients
1 steps
Ingredients
- 4 cups unsweetened almond milk
- 1 cup organic raw chia seeds
- 3 tablespoons agave nectar (I used light agave nectar) plus more to taste
- 4 tablespoons high quality cocoa powder
- 2 teaspoons vanilla extract
Directions
-
1Place all ingredients in a blender. Mix/puree for 30 seconds to 1 minute. Let set in the refrigerator for 15 minutes, if you can, to let the chia seeds work their magic. In my experience, this tastes most like brownie batter when it is eaten soon after making. For extra mileage, though, store in a graham cracker pie crust. Enjoy!
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