Spring Peas With Pancetta

Name: Spring Peas With Pancetta
Ingredients: 3 slices pancetta, chopped (about 1 ounce); 3/4 cup finely chopped white onion; 1 garlic clove, minced; 3 cups shelled green peas or frozen petite green peas; 1 cup fat-free, less-sodium chicken broth; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 cup chopped fresh flat-leaf parsley

8 ingredients

1 steps

Ingredients

3 slices pancetta, chopped (about 1 ounce)
3/4 cup finely chopped white onion
1 garlic clove, minced
3 cups shelled green peas or frozen petite green peas
1 cup fat-free, less-sodium chicken broth
2 teaspoons sugar
1/4 teaspoon salt
1/4 cup chopped fresh flat-leaf parsley

Directions

1

Heat a large nonstick skillet over medium-high heat. Add pancetta, and saute 5 minutes or until crispy. Remove pancetta from pan, reserving drippings in pan. Add onion and garlic to pan; saute for 2 minutes or until tender. Add peas, broth, sugar, and salt to pan. Simmer 5 minutes or until the peas are tender, stirring occasionally. Stir in pancetta and chopped parsley.