Spring Pie

7 ingredients
7 steps

Ingredients

  • 1 c. boiling water
  • 1 pkg. lemon gelatin
  • 1 c. orange sherbet
  • 2 c. Cool Whip, thawed
  • 2 c. miniature marshmallows
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 graham cracker crust

Directions

  1. 1
    In medium bowl, stir boiling water into gelatin until completely dissolved.
  2. 2
    Add sherbet; mix until melted.
  3. 3
    Refrigerate about 25 minutes, or until mixture is slightly thickened.
  4. 4
    Fold in whipped topping, marshmallows and pineapple.
  5. 5
    Pour into crust. Freeze until firm.
  6. 6
    Remove from freezer 20 to 30 minutes before serving.
  7. 7
    Makes 6 to 8 servings.

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