Taco Soup With Corn

Name: Taco Soup With Corn
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) Italian tomato sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (12 ounces) whole kernel corn, undrained; Shredded cheddar cheese; Tortilla chips

8 ingredients

1 steps

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (15 ounces each) Italian tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (12 ounces) whole kernel corn, undrained
Shredded cheddar cheese
Tortilla chips

Directions

1

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the tomato sauce, beans, tomatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Serve with tortilla chips.