Best Biscuits

6 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup buttermilk

Directions

  1. 1
    In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  2. 2
    Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased
  3. 3
    . Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

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