Spring Rolls

Ingredients

• 14 cup lime juice
• 14 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons minced fresh ginger
• 1 ounce uncooked rice sticks
• 1 lb peeled shredded carrot
• 14 cup cilantro leaf
• 3 tablespoons shredded fresh basil
• 1 cup shredded green leaf lettuce
• 1 teaspoon chopped garlic
• 14 cup chopped scallion
• 14 teaspoon crushed red pepper flakes
• 1 cup seeded chopped red bell pepper
• 16 cooked shelled de-veined shrimp
• 8 round rice paper sheets