Haggerty

Directions

1. 1
   Use half of bacon fat to grease a 2-quart casserole.
2. 2
   Wash potatoes but do not peel. Slice very thinly.
3. 3
   Fill casserole with alternate layers of potatoes, onion and cheese.
4. 4
   Sprinkle each layer with salt and pepper.
5. 5
   Top layer of casserole should be potatoes.
6. 6
   Use remaining bacon fat to dot top layer of potatoes. Sprinkle with paprika.
7. 7
   Cover and microwave on High for 20 to 22 minutes.
8. 8
   Makes 4 servings.