Spring Rolls

Ingredients

• 1 tablespoon oil
• 2 cups your choice meat (cooked ham, Chinese barbecued pork, raw pork, or raw chicken, cut julienne, you can also add tiny sh)
• 6 chinese dried black mushrooms, soaked to reconstitute, then cut julienne
• 1/2 cup bamboo shoot, cut julienne
• 1 cup mung bean sprouts
• 1 small carrot, shredded
• 1 1/2 cups green cabbage, shredded
• 2 scallions, shredded
• 1/4 cup chicken broth (or vegetarian broth for a vegetarian version)
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1 (8 ounce) package egg roll wraps, thawed if frozen
• 1 egg, beaten
• 4 cups oil, for deep-frying
• plum sauce, for dipping