Spring Salad

Name: Spring Salad
Ingredients: 1 12 cups red wine vinegar; 14 cup golden balsamic vinegar; 14 cup light olive oil; 1 teaspoon dill weed; 1 tablespoon sugar; 1 garlic clove, minced; 5 -6 sprigs cilantro; 2 medium cucumbers, unpeeled and sliced 1/4 inch thick; 1 lb cherry tomatoes, halved or 4 medium tomatoes, sliced into wedges; 1 small red onion, sliced into rings; 1 medium red bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium yellow bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium green bell pepper (sliced into strips or chopped into bite size pieces)

11 ingredients

3 steps

Ingredients

1 12 cups red wine vinegar
14 cup golden balsamic vinegar
14 cup light olive oil
1 teaspoon dill weed
1 tablespoon sugar
1 garlic clove, minced
5 -6 sprigs cilantro
2 medium cucumbers, unpeeled and sliced 1/4 inch thick
1 lb cherry tomatoes, halved or 4 medium tomatoes, sliced into wedges
1 small red onion, sliced into rings
1 medium red bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium yellow bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium green bell pepper (sliced into strips or chopped into bite size pieces)

Directions

1

Mix together red wine vinegar, balsamic vinegar, olive oil, garlic, sugar and dill weed.
2

Add prepared fresh vegetables and cilantro, tossing to coat.
3

Cover tightly and chill for at least 4 hours or over night, stirring occasionally.