Spring Soup

10 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 1 medium potato
  • 3/4 tsp. salt
  • 1 (6 oz.) can tomato paste
  • 1 1/2 c. chicken broth
  • 1 c. cut water cress
  • 1 Tbsp. butter
  • 1 slice carrot
  • 3 c. water
  • 2 Tbsp. raw rice

Directions

  1. 1
    Cook onion slowly in butter until delicately browned.
  2. 2
    Add everything but water cress.
  3. 3
    Simmer, stirring occasionally, for 45 minutes.
  4. 4
    Add water cress and boil 5 minutes longer.
  5. 5
    A piece of water cress makes a nice garnish.
  6. 6
    Goes well with roast beef.

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