Spring Temptation Pie

Name: Spring Temptation Pie
Ingredients: 1 c. boiling water; 1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin; 1 c. orange or lemon sherbet; 2 c. thawed Cool Whip topping; 2 c. Kraft mini marshmallows; 1 (8 oz.) can crushed pineapple, drained; 1 prepared graham cracker crumb crust (9 oz.)

7 ingredients

9 steps

Ingredients

1 c. boiling water
1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin
1 c. orange or lemon sherbet
2 c. thawed Cool Whip topping
2 c. Kraft mini marshmallows
1 (8 oz.) can crushed pineapple, drained
1 prepared graham cracker crumb crust (9 oz.)

Directions

1

Stir boiling water into gelatin in medium bowl for 2 minutes or until completely dissolved.
2

Stir in sherbet.
3

Mix until melted.
4

Refrigerate 25 minutes or until gelatin mixture is slightly thickened.
5

Fold in whipped topping, marshmallows and pineapple.
6

Pour into crust.
7

Freeze until firm or refrigerate overnight.
8

May cover with plastic cover from graham crust pan. Makes 6 to 8 servings.
9

If frozen, leave at room temperature for 15 to 20 minutes.