Spring Veggie Pizza Appetizer

Name: Spring Veggie Pizza Appetizer
Ingredients: 2 pkg. (235 g each) refrigerated crescent dinner rolls; 1 cup Philadelphia Cream Cheese Product; 1/2 cup Miracle Whip Original Spread; 1 tsp. dill weed; 1/2 tsp. onion salt; 1 cup each chopped sugar snap peas and quartered cherry tomatoes; 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots; 3 green onions, chopped

8 ingredients

8 steps

Ingredients

2 pkg. (235 g each) refrigerated crescent dinner rolls
1 cup Philadelphia Cream Cheese Product
1/2 cup Miracle Whip Original Spread
1 tsp. dill weed
1/2 tsp. onion salt
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped

Directions

1

Heat oven to 375F.
2

Unroll dough; separate into 4 rectangles.
3

Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
4

Bake 11 to 13 min.
5

or until golden brown; cool.
6

Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended.
7

Spread onto crust; top with remaining ingredients.
8

Refrigerate 2 hours.