Spring Velvet Soup

8 ingredients
1 steps

Ingredients

  • 1 lb. fresh asparagus (about 1/4 lb.), snapped off stalk ends
  • 2 Tbsp. unsalted butter
  • 1/2 small onion, minced (about 1/4 c.)
  • 2 c. low-sodium chicken broth (canned or homemade)
  • 1 c. half and half
  • salt to taste
  • freshly grated nutmeg to taste *
  • lemon juice to taste *

Directions

  1. 1
    *Nutmeg and lemon juice are optional, but add to taste.

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