Kid-Sized Mashed Potato Balls

Directions

1. 1
   Pierce potatoes several times with fork.
2. 2
   Microwave for about 7 minutes or until soft.
3. 3
   Let cool for 10 minutes.
4. 4
   Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
5. 5
   Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
6. 6
   Using a small scoop, make 8 balls on a microwave-safe plate.
7. 7
   Carefully make a small indentation with your finger in each.
8. 8
   Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
9. 9
   Microwave potato balls for 2 minutes or until cheese is melted.