Springbok Liver

Directions

1. 1
   1. clean the liver and butterfly it.
2. 2
   2. roughly crush salt, berries,garlic and the pepper corns. and mix them with your chopped rosemary
3. 3
   3. once all mixed add your soy sauce and rub the liver
4. 4
   4. place the liver on the pork neck fat and roll it
5. 5
   5. set in the refridgerater for 5min to hold
6. 6
   6 in an non stick pan set the tempreture to high untill very hot
7. 7
   7. fry the tucked sides first and then the ends
8. 8
   8.roll it constally till golden brown
9. 9
   9. remove from heat and serve with mash and grilled greens