Springtime Asparagus

4 ingredients
7 steps

Ingredients

  • 1-1/2 cups water
  • 24 thin asparagus spears, ends trimmed
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 hard-cooked egg, finely chopped

Directions

  1. 1
    BRING water to boil in large saucepan.
  2. 2
    Add asparagus; cook 5 minutes or until tender-crisp.
  3. 3
    Drain.
  4. 4
    POUR dressing over asparagus; toss to coat.
  5. 5
    Place on serving platter; sprinkle with egg.
  6. 6
    Serve warm or chilled.
  7. 7
    Makes 4 servings.

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