Bean Salad

Directions

1. 1
   May add green or red peppers for added color.
2. 2
   Mix vinegar, sugar and oil.
3. 3
   Cook carrots until tender-crisp.
4. 4
   Add all ingredients.
5. 5
   Mix well.
6. 6
   Refrigerate overnight.
7. 7
   Serve.
8. 8
   Keeps well for a week or so.
9. 9
   Use a large mixing bowl.
10. 10
    May adjust amounts of vegetables to your family likes.