Bean Salad

9 ingredients
10 steps

Ingredients

  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. oil (Crisco)
  • 1 can yellow cut beans
  • 1 can green cut beans
  • 1 can red kidney beans
  • 1/2 to 3/4 c. celery, chopped
  • 1/2 c. sliced onion or 1 Tbsp. dry minced onion
  • 1 1/2 to 1 3/4 c. carrots, sliced and cooked

Directions

  1. 1
    May add green or red peppers for added color.
  2. 2
    Mix vinegar, sugar and oil.
  3. 3
    Cook carrots until tender-crisp.
  4. 4
    Add all ingredients.
  5. 5
    Mix well.
  6. 6
    Refrigerate overnight.
  7. 7
    Serve.
  8. 8
    Keeps well for a week or so.
  9. 9
    Use a large mixing bowl.
  10. 10
    May adjust amounts of vegetables to your family likes.

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