Springtime Deviled Eggs / Christmas Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon yellow mustard
  • 14 teaspoon salt

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Scoop yolks from eggs into medium bowl; mash with fork.
  3. 3
    Stir remaining ingredients into yolks.
  4. 4
    Fill egg whites with egg yolk mixture, heaping lightly.
  5. 5
    Cover and refrigerate up to 24 hours.

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