Springtime Macaroni Salad

Name: Springtime Macaroni Salad
Ingredients: 2 c. elbow macaroni (8 oz.); 2 cans (9 oz.) Vienna sausages, drained; 1 (8 3/4 oz.) can pineapple tidbits, drained; 1/4 c. chopped pimentos; 1/2 c. chopped celery; 1 Tbsp. mustard; 1/2 to 1 pt. sour cream; 1 1/2 tsp. salt; 1/2 tsp. paprika; 3 medium cantaloupe, cut in halves

10 ingredients

6 steps

Ingredients

2 c. elbow macaroni (8 oz.)
2 cans (9 oz.) Vienna sausages, drained
1 (8 3/4 oz.) can pineapple tidbits, drained
1/4 c. chopped pimentos
1/2 c. chopped celery
1 Tbsp. mustard
1/2 to 1 pt. sour cream
1 1/2 tsp. salt
1/2 tsp. paprika
3 medium cantaloupe, cut in halves

Directions

1

Cook macaroni.
2

Drain, rinse and drain.
3

Cut sausages in fourths.
4

Combine with macaroni, pineapple, pimentos and celery. Combine mustard, sour cream, salt and paprika.
5

Toss with macaroni. Chill.
6

Fill cantaloupe halves.