Tequila Lime Shrimp

Name: Tequila Lime Shrimp
Ingredients: 2 tbsp Lime juice; 2 tbsp Tequila; 1/4 cup Olive oil; 1 pinch Garlic salt; 1/2 tsp Cumin; 2 pinch Black pepper; 1 lb Jumbo shrimp; 10 Skewers; 1 large lime

9 ingredients

15 steps

Ingredients

2 tbsp Lime juice
2 tbsp Tequila
1/4 cup Olive oil
1 pinch Garlic salt
1/2 tsp Cumin
2 pinch Black pepper
1 lb Jumbo shrimp
10 Skewers
1 large lime

Directions

1

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
2

Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly.
3

Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration.
4

Perhaps drink some of the tequila instead!
5

Find the bag you just punted and place in the fridge for 1-4 hours.
6

Definitely DO NOT chest bump the fridge after the shrimp are in it.
7

They fall and get things messy.
8

Soak the skewers for 30 minutes in water to prevent burning.
9

Preheat your grill for medium-high heat.
10

Oil your grates.
11

Thread shrimp onto the prepared skewers.
12

Cook, uncovered, and rotate the shrimp after 3 minutes.
13

Finish cooking the shrimp until they turn pink (about 2 minutes more).
14

Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
15

Serve and enjoy hot!