Springtime Pasta Salad

Name: Springtime Pasta Salad
Ingredients: 2 packages (10 Oz. Size) Spinach Tortellini; 3 cups Zucchini, Diced Into Bite Size Pieces; 2 cups Green Beans, Cut Into Bite Size Pieces; 1 Tablespoon Garlic Infused Olive Oil; 2 cups Cherry Tomatoes, Cut In Half; 1/4 cups Red Onion, Sliced Thin; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 10 leaves Basil, Sliced Thin; 1-1/2 Tablespoon Oregano, Sliced Thin; FOR THE DRESSING:; 1/4 cubes Balsamic Vinegar; 1 teaspoon Garlic, Minced; 1 teaspoon Dijon Mustard; 2 Tablespoons Extra Virgin Olive Oil; 1/4 cups Parmesan Cheese

16 ingredients

4 steps

Ingredients

2 packages (10 Oz. Size) Spinach Tortellini
3 cups Zucchini, Diced Into Bite Size Pieces
2 cups Green Beans, Cut Into Bite Size Pieces
1 Tablespoon Garlic Infused Olive Oil
2 cups Cherry Tomatoes, Cut In Half
1/4 cups Red Onion, Sliced Thin
1/2 teaspoons Salt
1/2 teaspoons Ground Pepper
10 leaves Basil, Sliced Thin
1-1/2 Tablespoon Oregano, Sliced Thin
FOR THE DRESSING:
1/4 cubes Balsamic Vinegar
1 teaspoon Garlic, Minced
1 teaspoon Dijon Mustard
2 Tablespoons Extra Virgin Olive Oil
1/4 cups Parmesan Cheese

Directions

1

Cook tortellini according to package directions. Four minutes before the pasta is done, add zucchini and green beans. Cook until pasta is tender. Pour into a bowl, and add garlic-infused olive oil. Let the pasta cool.
2

Add cherry tomatoes, onion, salt, pepper, basil leaves and oregano to pasta and mix well.
3

To make the dressing, in a bowl add balsamic vinegar, garlic, mustard and olive oil and whisk until combined. Pour over pasta salad; mix well. Top salad with Parmesan cheese.
4

Refrigerate until ready to serve.