Springtime Pie

Name: Springtime Pie
Ingredients: 1 pastry shortcut; 3 eggs; 1 cup milk; 5/8 cup cooked ham cubed; 5 asparagus green; 1 tomato sliced; 1 tablespoon breadcrumbs; 3 sprigs fresh thyme; turmeric; salt; ground black pepper

11 ingredients

7 steps

Ingredients

1 pastry shortcut
3 eggs
1 cup milk
5/8 cup cooked ham cubed
5 asparagus green
1 tomato sliced
1 tablespoon breadcrumbs
3 sprigs fresh thyme
turmeric
salt
ground black pepper

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

Roll out the dough and spread in a pie pan. Sprinkle the bottom of the pan with bread crumbs.
3

Cook the peeled asparagus for 4 minutes in a saucepan of salted boiling water.
4

Drain and refresh in cold water.
5

Whisk the eggs in a bowl, add milk, salt, pepper, thyme leaves, and a pinch of turmeric.
6

Place the ham on the bottom of the pie pan, pour in the egg/milk mixture, then add asparagus and tomato slices.
7

Bake for 35 minutes.