Springtime Poke Cupcakes

Name: Springtime Poke Cupcakes
Ingredients: 1 package (2-layer size) white cake mix; 1 cup boiling water; 1 package (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; Red or yellow food coloring; Suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

6 ingredients

16 steps

Ingredients

1 package (2-layer size) white cake mix
1 cup boiling water
1 package (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Red or yellow food coloring
Suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Directions

1

batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2

boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
3

whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
4

Calories: 140
5

Total fat: 5 g
6

Saturated fat: 5 g
7

Cholesterol: 0 mg
8

Sodium: 170 mg
9

Carbohydrate: 23 g
10

Dietary fiber: 0 g
11

Sugars: 15 g
12

Protein: 2 g
13

Vitamin A: 0% DV
14

Vitamin C: 0% DV
15

Calcium: 4% DV
16

Iron: 0% DV