Springtime Punch

Directions

1. 1
   In a saucepan, bring sugar and water to a boil.
2. 2
   Boil for 10 minutes.
3. 3
   Remove from the heat.
4. 4
   Stir in the lemon, orange and pineapple juices.
5. 5
   Refrigerate.
6. 6
   Just before serving, combine with ginger ale in a large punch bowl.
7. 7
   Yield:
8. 8
   16 to 20 servings (3 quarts).