Springtime Punch
5 ingredients
4 steps
Ingredients
- 2 cans Hawaiian Punch
- 2 large bottles ginger ale
- ice
- 1 qt. raspberry, lime or strawberry sherbet
- champagne (optional)
Directions
-
1Pour Hawaiian Punch into a punch bowl.
-
2Add sherbet.
-
3Pour ginger ale over the sherbet.
-
4Add ice and champagne, if desired.
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