Seafood Quiche

10 ingredients
1 steps

Ingredients

  • 1 (9-inch) pastry shell (Pillsbury)
  • 1 medium onion
  • 4 eggs (room temperature)
  • 2 to 3 Tbsp. butter
  • 3/4 c. light cream
  • 1 1/4 c. milk
  • salt and pepper to taste
  • 1/2 lb. Swiss cheese
  • 1/2 lb. (or more) seafood*
  • 1 can tiny shrimp

Directions

  1. 1
    *You can use Kemp water-packed crab and lobster (fake) meat (chunk-style).

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