Seafood Quiche
10 ingredients
1 steps
Ingredients
- 1 (9-inch) pastry shell (Pillsbury)
- 1 medium onion
- 4 eggs (room temperature)
- 2 to 3 Tbsp. butter
- 3/4 c. light cream
- 1 1/4 c. milk
- salt and pepper to taste
- 1/2 lb. Swiss cheese
- 1/2 lb. (or more) seafood*
- 1 can tiny shrimp
Directions
-
1*You can use Kemp water-packed crab and lobster (fake) meat (chunk-style).
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