Springtime Punch

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. water
  • 1 c. fresh lemon juice
  • 1 c. fresh orange juice
  • 1 can frozen concentrate pineapple juice, thawed
  • 2 qt. ginger ale, chilled

Directions

  1. 1
    In a saucepan, bring sugar and water to a boil.
  2. 2
    Boil for 10 minutes; remove from heat.
  3. 3
    Stir in lemon, orange and pineapple juices.
  4. 4
    Refrigerate.
  5. 5
    Just before serving, combine ginger ale in a large punch bowl.
  6. 6
    Makes 16 to 20 servings.

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